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Who is the ENTHUSIASTIC GOURMET?
Eating
herring in Holland
 Discussing
dim sum in Chinatown
Susan Rosenbaum, a/k/a The Enthusiastic Gourmet, is
an explorer and a knowledge-seeker
by nature. And when it comes to food, there is no stopping her.
Whether it's scrambling over
the rocky coast of the Atlantic Ocean in Portugal to hunt
for sea urchin...or carrying a durian,
the "king of all fruits" and the
vilest smelling, onto a crowded plane...or rolling gozleme with the
locals in Turkey, Susan is continuously learning and sharing her love of
food with others.
Sampling salmon in Vancouver
Susan's interest in food began at the
young age of 2, when she ate her first escargot (and liked it)!
She then mastered chopsticks at 3, which led to a whole new world of
enticing cuisines. Growing up
in Louisiana, Susan ate well and
learned the importance of food as a bond between family and friends.
Rolling gozleme in Turkey
Being filmed by
NYC-based Japanese News team
After a successful career at Federated
Department stores, including managing Bloomingdale's store
operations
and The Cellar at Macy's South, Susan received her Culinary Certificate
at the French Culinary
Institute in NYC. She also studied Pastry
Arts, Chinese cooking technique, and food writing at the New School
and
the Institute of Culinary Education in New York. Susan received
her certificate in Food Protection from the
New York City Department of
Health.
The Enthusiastic
Gourmet is a licensed NYC tour guide and member of NYC&Co.
I look forward to introducing you to the
flavors of NYC!
Susan Rosenbaum
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